Spicy Peanut Noodles - Take 3
Well folks, we have it! A winner! We've made the modifications we mentioned in our last peanut noodle post and voila! They are very tasty. We especially liked the natural peanut butter and the tahini (sesame paste). The only thing we'd do differently now is work to preserve the creamy texture. They get a little dry and sticky the longer they sit. One idea we had was to only cook the sauce long enough to incorporate the oils. Another trial run is in order :-)
2 comments:
I make these at least once a week now. If no one else wants them.... Oh well, more for me... :)
We enjoy them too, and they are easy to make for lunch. The kids especially like them. We have made many modifications on this recipe and each one has been a better trial.
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