Firecracker Enchiladas & Zucchini Oven Fries
Another great Rachael Ray recipe. These are even better than her original chicken enchiladas which we really enjoy. So, what makes these so yummy? More cheese and better cheese... mmmmm-meunster! The receipe calls for 3 chipotle peppers in adobo sauce and we were afraid that would be too spicy, but we went for it anyway! Removing the seeds seem to really cut the heat. We also soaked the tortillas in the enchilada sauce which was just tasty and made the tortillas easier to work with. We served the enchilads with zucchini oven fries. Not Rach's best recipe. They were actually kind of soggy. We also made pineapple salsa and chipotle sour cream. We didn't have any chipotle powder, so we used 1 Tbsp. of adobo sauce for 8 oz. sour cream. We got the original idea from Margaritas Restaurant. Dinner was delightful.
No comments:
Post a Comment