Chinese Pork Buns & Fried Rice
We started by making chinese barbeque pork in the crockpot. That, in and of itself, was really tasty. But we made a traditional Chinese dish called "Pork Buns". We all enjoy them even the kids. They asked for 2nd (and 3rds). This receipe was especially fun, because we got to use a bamboo steamer, which Edi had never seen used before. The fried rice is a Rachael Ray recipe that is PERFECT, down to the deep fried egg! Delish!
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