Chocolate Hazelnut Banana Crepes
Oh my gooness, where these ever delicious! They were like having dessert for breakfast. We served them with some eggs to cut the sweetness. They were decadent and rich and would be great for brunch at the club! Basically, we used Nutella (chocolate hazelnut spread) and bananas inside and then rolled up these perfectly created crepes (thanks Steve), topped them with more Nutella, powdered sugar, whipped cream and a sprig of mint. Sinfully wonderful!
1 comment:
These just look delicious!
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