Corned Beef Hash & Eggs
We made corned beef has from scratch. Well that's probably an overstatement. At least it wasn't from the blue "Hormel" can :-) We used canned potatoes (just for the ease of "morning" cooking) and bought cooked corned beef from the deli. Sliced it all up and stir-fried it in some butter. Just a little ;-) Here are Edi's over-easy eggs. Everyone else had scrambled. English muffins and zucchini bread rounded out the brunch.
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