Zucchini Bread

Zucchini Bread

I adore when a much enjoyed recipe is passed on and on and on. And I adore even more knowing where it came from. This recipe was given to me from Steve, who got it from his mom, who it was passed on to from a neighbor. It's so delicious. It is loaded with pecans, golden raisins and pineapple, and of course, "good for you" zucchini! This was my 2nd attempt and last time I learned (the hard way) that my oven needed more cooking time than suggested. I gave them another 25% and that was just perfect!