skip to main | skip to sidebar

Sunday, August 12, 2007

Mini Lemon Cheesecake


Mini Lemon Cheesecake
These were so easy and so yummy. A basic no-bake cheesecake recipe (cream cheese, sugar and lemon curd), chill in the fridge and once set, spread on some whipped cream. We topped ours with a mini lemon wedge candy. The photo with the Ready-Whip can is to show you how "mini" these desserts really were. Perfect individual size, but not "mini" enough to have 2 :-)!
Posted by Edi at 7:27 AM

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Jazz On Food

Blog Archive

  • ▼  2007 (46)
    • ►  September (8)
    • ▼  August (23)
      • Sushi - Avacado Roll
      • Thai Coconut Rice with Mango
      • Chicken and Shrimp Pad Thai with Steamed Pork Dump...
      • Spaghetti & Meatballs with Crustini
      • Corned Beef Hash & Eggs
      • Ribeye with Mushroom Ragout, Smashed Potatoes & Zu...
      • Corn Chowder & Bacon Corn Muffins
      • Peanut Butter Pancakes
      • Mini Lemon Cheesecake
      • Caprese Salad
      • Carbonera & Crustini
      • Chocolate Hazelnut Banana Crepes
      • Italian Meatloaf Sandwich & Sweet Potato Fries
      • Chinese Pork Lettuce Wrap
      • Iceberg Wedge Salad
      • Firecracker Enchiladas & Zucchini Oven Fries
      • Spicy Peanut Noodles - Take 3
      • Cake Pallet
      • Chinese Pork Buns & Fried Rice
      • Spicy Peanut Noodles - Take 2
      • Zucchini Bread
      • Zucchini
      • Potato and Apple Gratin
    • ►  July (15)

About Me

Edi
View my complete profile