Ribeye with Mushroom Ragout, Smashed Potatoes & Zucchini
The Zucchini was also from our garden. It's a good thing that we like zucchini because we've got LOTS. The potatoes were basic (well if you call a whole stick of butter and cream *basic* :-) ). Now on to the main dish... yum-o! Double Yum-o! The steaks were marinated in worchestershire, salt pepper and crushed garlic for about an hour. The mushroom ragout was portobello mushrooms, tomatoes in a delicious herb cream sauce. I'm salivating just thinking bout how yummy this was. We went for ice cream at Rick's after. We definitely need to consider partnering with them!
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