Potato and Apple Gratin
Unfortunately, we were so hungry by the time this made it's way to the table that we forgot to take a picture. It was sure delicious. It was a layered french dish of potatoes, granny smith apples, sharp cheddar, cream and thyme. We served it with scrambled eggs and over easy eggs which helped cut the richness a bit. Boy was it tasty and will make a fine addition to a brunch menu.
No comments:
Post a Comment