Chicken Cordon Bleu w/Rootbeer CarrotsThis was a good meal. The rootbeer carrots are something I tried for Thanksgiving this past year and they were a hit! This time, I cooked them on too high of heat and the sauce got really gooey and thick. On my way to sleep (yeah, I know, talk about obsessing :-) ) I thought about just taking the spices and rootbeer and boiling them in a large pot of water. That way, they get the flavor, but are not so sickening sweet and a little less overpowering. The chicken cordon bleu came from the "20 Minute Meal" cookbook. It was tasty, but I thought it needed some sort of sauce. Maybe a light swish cheese sauce. I haven't tried it yet, but I think these will go well on a sandwich too!
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