Spicy Peanut Noodles

Spicy Peanut Noodles

This recipe was from a “20 Minute Meals” cookbook. We were afraid this cookbook may be a bust because these noodles were very bland. We have since found recipes that work well and are tasty from this cookbook, thankfully. We also though the noodles were too thin (used Chinese Egg noodles, as instructed). We have since tried another recipe (Chris found online and he and Angel altered it a bit) that was perfectly delicious. We took a Japanese turn with it and used Udon noodles, which are thicker and stand up to the sauce well. Was a little too spicy, so next time, we'll decrease the heat by about 30%.