Thai Beef and Mango

Thai Style Beef and Mango

This was so delicious! Perhaps one of the tastiest dishes we've cooked lately (at least IMO). This was from the “20 Minute Meals” cookbook. We marinated a sirloin in a soy, garlic oil, salt and cracked pepper marinade. We broiled it to “medium-rare” and then sliced it thinly. Plated it with sliced mangos and a drizzle of the marinade (which we heated on the stove). We served this with Thai Coconut rice (following).