Monday, July 30, 2007

Spicy Orange Chicken Lo Mein w/Crab Rangoons



Spicy Orange Chicken Lo Mein w/Crab Rangoons


You would never guess that this lo mein recipe (Ellie Kreiger, foodnetwork.com) is good for you! It's low fat and low in cholesterol, not to mention that it's really tasty. The fried crab rangoons are *not* low fat, are very high in cholesterol and mega calories! Although we fried them in peanut oil, deep fried is deep fried. Honestly, though, they were yum-o!

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