Variation on a country rib recipe by Sanda Lee (foodnetwork.com). We made this for the Porc Fest cook-off and tied for 3rd place! Using pork terderloin makes this recipe particularly tasty. The sauce is thin, rather than a traditional saucy pulled pork bbq. We have a recipe for that style of pulled pork, too. We'll plan to try it in the near future.
Monday, July 30, 2007
Porc Pulled Pork
Variation on a country rib recipe by Sanda Lee (foodnetwork.com). We made this for the Porc Fest cook-off and tied for 3rd place! Using pork terderloin makes this recipe particularly tasty. The sauce is thin, rather than a traditional saucy pulled pork bbq. We have a recipe for that style of pulled pork, too. We'll plan to try it in the near future.
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment