Chicken and Shrimp Pad Thai with Steamed Pork Dumplings

Chicken and Shrimp Pad Thai with Steamed Pork Dumplings

Great as usual. Pad Thai is one of our favorite types of "stir fry". This recipe also needs a bit more sauce but it's really good with the julliened carrots, zucchini and yellow squash. This time we pared it with steamed pork dumplings which were good but either need to be fried, or we need to switch to a dumpling dough, rather than won ton wrappers. The wrappers get really hard on the edges and are difficult to eat. But tasty when we dipped them into Thai sweet hot sauce.