Spaghetti & Meatballs with Crustini
This meal was so delicious. The only change we would make is to increase the sauce by about 50%. The meatballs are turkey (shhh... don't tell anyone, they're good for you!) But you'd never know. They are better than any meatballs I've ever had. Oh, we also thought we would seed the chipotle pepper before dicing it next time. The sauce has a little too much heat for general public consumption. The crustini are just like giant crutons, with garlic oil, salt and pepper. We served this with a zucchini casserole that was pretty good.
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