Chinese Pork Lettuce Wrap
Erin and I enjoyed these for dinner tonight. Edison enjoyed the pork, but didn't want his in a lettuce wrap. Basically, I sauteed some shredded carrots and shredded cabbage in a pan with sesame oil. I added in the leftover pork (the Chinese pork we used for the pork buns), a bit of soy sauce and hoisin sauce and sauteed for another few minutes. Piled it up on a piece of red-leaf lettuce then just roll and eat! I think we could put 2 of these on a plate and have a nice little appetizer. 4 on a plate with some fried rice could be a meal. They were really tasty (you can't go wrong with a little hoisin sauce).
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