Peanut Butter Pancakes
We made these scrumptious pancakes last weekend. Steven is the pancake king, so you'd have to ask him for the exact recipe, but all I know is that they included peanut butter in the batter (we usually choose natural pb) and they tasted cake for breakfast! Complete with a sauce that Varrin and I used to make for ice cream, now we've learned it goes great with these pancakes too. It's simply pb, mixed with pancake syrup. You have to use a lot of syrup to get the right consistancy, so I'd suggest skipping the expensive maple syrup and going for el-cheapo store brand syrup. We coupled these with a (leftover) meatloaf scramble. Just crumbled up our left over meatloaf into eggs and there you have it! Possibly good brunch items!
2 comments:
OMG! I soooo want the recipe for the pancakes and the syrup!!!
The syrup is easy. You just mix peanut butter (creamy) with regular pancake syrup. Keep adding syrup until you've got the consistancy you desire. As for the batter, I'll send that to you via email.
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