Italian Meatloaf Sandwich & Sweet Potato Fries
I have trouble finding a meatloaf that I really like, but this one is better than mine! It was tremendous and easy to make - ground turkey (dark meat preferred), sun dried tomatoes and parsley (with the other "meatloaf" ingredients - bread crumbs, egg, salt, pepper and milk). The trick is to lay out pancetta (Italian bacon) on parchment paper, put the meatloaf in the middle and wrap the paper (and pancetta) up around the loaf. Bake it and dig in! Yum-o... thank you Giada LeLaurenttis! She served her sandwich with baked sweet potato fries and they were yummy too! We made 5 different dipping sauces to try out to see what would go best with the fries (L-R): roasted red pepper aioli, spicy apricot, curry pumpkin sauce, honey mustard and spicy mustard aioli. All were delicious in their own way, and would be useful for different things, but for these fries, both Steve and I numbered our favorites #1 = spicy mustard, #2 = honey mustard and #3 roasted red pepper aioli. The apricot will be great with coconut shrimp. It was a goooooood food night :-)
2 comments:
Sounds really good.. bummed I missed it. How were the fries themselves?
They were pretty good. We baked them and they were really tasty. We have some ideas of how to make the crispier, the most obvious of course, is to deep fry them. :-)
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