Corn Chowder, Bacon Corn Muffins & Fresh GreenbeansFirst let me say, these greenbeans were good enough to eat raw! They came from our garden and were perfectly delicious. Edison & Erin helped by trimming the edges and they did a smashing good job! Corn Chowder is one of my favorite soups. I enjoy it from Mimi's in Fresno, CA and this Pampered Chef recipe (which we doctored up a bit to call it "ours") is pretty close to the taste at Mimi's. The bacon corn muffins came from Rachael Ray's August magazine. They had bits of carmelized onions in them and with the bacon and corn, the flavor was out of this world!
2 comments:
I have the corn chowder on my list for meals this next week. In terms of serving though do you think we need the green beans? I like the idea of the muffins and we could serve those in a basket with the soup.
At the club? No, because it'll be in the "soup & salad" section of the menu. But at home we *needed* them. Well we needed to USE them or else they were going to get so big on the vine we'd only be able to use them as hockey sticks. haha!
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