
Chicken and Smoked Sausage Jambalaya
This slow-cooker jambalaya recipe came from
www.realcajunredipes.com. As a substitute for the green bell peppers, we used 4 different colors of bells. They all taste the same, but add some great color. It was the perfect jambalaya consistancy and got better every day we re-heated it for leftovers.
1 comment:
Good for people to know.
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