Monday, July 30, 2007

Chicken and Smoked Sausage Jambalaya


Chicken and Smoked Sausage Jambalaya

This slow-cooker jambalaya recipe came from
www.realcajunredipes.com. As a substitute for the green bell peppers, we used 4 different colors of bells. They all taste the same, but add some great color. It was the perfect jambalaya consistancy and got better every day we re-heated it for leftovers.

1 comment:

Anonymous said...

Good for people to know.